Food at the festival

At the occasion of the 'Nacht van de Grote Dorst' you can enjoy a lot of different lambic beers,
but also some food specialities of the Pajottenland:

  • warm toast with gueuze cheese
  • bread with gueuze cheese
  • bread with gueuze or kriek paté with jam from Cantillon

Available from 6 till 8 PM at the Krok&Ko restaurant (Kerkstraat 55, Itterbeek, i.e. 20 metres from the festival grounds)

or also at the food stand after 8 PM.

The gueuze cheese is produced by the cheese makery in Bever. 

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